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November 14, 2010

This is one of those dishes that is really simple, but can really impress (if you take the time to present it, I was too hungry to pretty it all up!).

http://allrecipes.com/Recipe/Rosemary-Chicken-with-Orange-Maple-Glaze/Detail.aspx

The glaze is sweet, a little bit goes a long way…and I think a savory side is key to finishing it all off (I used spinach and artichoke hearts).

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